Biology for AP Courses · Prokaryotes: Bacteria and Archaea

Prokaryotic Metabolism

10 min read
ATP-yield figures and other quantitative values are commonly taught textbook references (approximately 36–38 ATP per glucose for aerobic respiration vs ~2 for fermentation); verify exact values against current texts. No laboratory procedures are described for home use.
Want it in plain words first? Jump to Eli explains — the same idea, no jargon.
On this page 9 sections
  1. In 30 seconds
  2. Why this matters
  3. The college version
  4. Eli explains
  5. Worked example
  6. Key takeaway
  7. Check yourself
  8. Study tools
  9. Sources & references

In 30 seconds

Prokaryotes display the widest metabolic diversity of any group of organisms. Eukaryotes rely on a few strategies — photosynthesis or — but prokaryotes can harvest energy from sunlight, from organic molecules, or from inorganic chemicals like hydrogen sulfide and iron; they can "breathe" oxygen, nitrate, or sulfate, or not breathe at all. This diversity is why prokaryotes live everywhere: whatever energy source or electron acceptor an environment offers, some prokaryote has evolved to use it.

Metabolism is organized around two independent questions: where does the energy come from? (light = photo-, chemicals = chemo-) and where does the carbon come from? (carbon dioxide = auto-, organic molecules = hetero-). Combining them gives four nutritional categories — photoautotrophs, chemoautotrophs, photoheterotrophs, chemoheterotrophs. A second axis organizes how cells extract energy from food: aerobic respiration, , or . Together the axes let you predict what a microbe can do in a given environment — and why some environments are dominated by particular microbes.

Why this matters

Prokaryotic metabolism is the engine of the planet's nutrient cycles. Nitrogen-fixing prokaryotes convert atmospheric N₂ into ammonia plants can use; without them, agriculture as we know it could not exist. Decomposers and methanogens drive the carbon cycle, and photosynthetic prokaryotes produce oxygen and fix CO₂. In human affairs, metabolic diversity explains both threats and tools: Clostridium botulinum and C. tetani grow only where oxygen is absent (deep puncture wounds, improperly canned food), while Escherichia coli is a thriving in the oxygen-poor gut. The same metabolism gives us yogurt, cheese, beer, wine, and sourdough (fermentation), nitrogen fertilizer (industrial synthesis mimics what does naturally), and — using microbes to clean up oil spills and toxic waste. Expect AP questions that classify an organism by energy/carbon sources or compare ATP yields across metabolic strategies.

The college version

Core Concepts

Classifying metabolism: energy source × carbon source

Every organism needs energy (to drive reactions) and carbon (to build molecules), and these are independent choices, giving four categories:

  • Photoautotrophs get energy from light and carbon from CO₂. Examples: cyanobacteria, purple and green sulfur bacteria. They are primary producers — making organic matter from inorganic carbon using sunlight.
  • Chemoautotrophs get energy from oxidizing inorganic chemicals (hydrogen sulfide, ammonia, ferrous iron, hydrogen) and carbon from CO₂. Examples: sulfur-oxidizing bacteria at deep-sea vents, nitrifying soil bacteria. They need no sunlight and no organic food — the base of food webs in dark, chemically rich environments.
  • Photoheterotrophs get energy from light but carbon from organic molecules. Examples: green and purple nonsulfur bacteria.
  • Chemoheterotrophs get both energy and carbon from organic molecules — the category humans belong to, including most pathogens, gut microbes, and decomposers.

"Autotroph" describes carbon source, not energy source: a is not photosynthetic, and a is not a . The two axes are independent — the classic exam trap.

Aerobic respiration, anaerobic respiration, and fermentation

All three strategies start with glycolysis, which splits glucose into pyruvate and yields a small amount of ATP. What happens next defines the strategy:

  • Aerobic respiration uses the electron transport chain (ETC) with oxygen as the final electron acceptor. The ETC builds a proton gradient across the membrane, and ATP synthase uses it to make ATP (oxidative phosphorylation). Because oxygen is a powerful electron acceptor, aerobic respiration extracts far more energy per glucose than the alternatives — commonly taught textbook figures are roughly 36–38 ATP per glucose for aerobic respiration versus about 2 for fermentation (reference values to verify against current texts).
  • Anaerobic respiration also uses an ETC, but the final electron acceptor is something other than oxygen: nitrate (reduced to nitrite or nitrogen gas — denitrification), sulfate (reduced to hydrogen sulfide — sulfate reduction), carbon dioxide (reduced to methane — methanogenesis), or ferric iron. These acceptors yield less energy than oxygen but let organisms respire in oxygen-free environments. The products matter globally: denitrification removes fixed nitrogen from ecosystems, sulfate reduction produces the rotten-egg smell of hydrogen sulfide in swamps, and methanogenesis (done by archaea) produces methane.
  • Fermentation skips the ETC entirely. Without it, the cell must regenerate NAD⁺ from the NADH built up in glycolysis, so pyruvate (or a derivative) is reduced to a waste product: lactic acid (yogurt, muscles under oxygen debt) or ethanol and CO₂ (beer, wine, bread). Fermentation yields only the small ATP from glycolysis, but it needs no oxygen and no ETC, so it works anywhere — which is why facultative anaerobes switch to it when oxygen runs out.

The key distinction: anaerobic respiration uses an ETC with an alternative electron acceptor; fermentation uses no ETC at all and relies on substrate-level phosphorylation alone.

Oxygen relationships: who can live where

Prokaryotes differ in oxygen tolerance — predictable, testable biology. Obligate aerobes require oxygen (aerobic respiration). Obligate anaerobes are killed or inhibited by oxygen; they ferment or respire anaerobically (Clostridium species are classic). Facultative anaerobes prefer oxygen but switch to fermentation or anaerobic respiration when it is absent (E. coli, many gut bacteria). Aerotolerant anaerobes don't use oxygen but tolerate it (many lactic acid bacteria). Microaerophiles require oxygen only at low concentrations (Campylobacter).

Why is oxygen toxic to obligate anaerobes? Oxygen metabolism generates reactive oxygen species (superoxide, hydrogen peroxide), and cells need enzymes — superoxide dismutase and catalase — to neutralize them. Obligate anaerobes typically lack adequate defenses, so oxygen damages them; aerobes and facultative anaerobes have the enzymes. This biochemical difference is another favorite exam comparison.

Nitrogen fixation: turning air into food

All organisms need nitrogen for proteins and nucleic acids, but almost none can use the N₂ that makes up 78% of the atmosphere — its triple bond is too strong. converts N₂ into ammonia (NH₃), and only certain prokaryotes do it, using the enzyme . Fixers come in two flavors: free-living (Azotobacter in soil, cyanobacteria in water) and symbiotic (Rhizobium living in root nodules of legumes such as soybeans, peas, and clover). In the symbiosis, the plant feeds the bacteria carbohydrates and the bacteria supply ammonia for building amino acids. Nitrogenase is poisoned by oxygen, which is why root nodules maintain low-oxygen conditions (with leghemoglobin, a plant protein that binds oxygen) and why fixers have various tricks to protect the enzyme. The fixed ammonia feeds the rest of the nitrogen cycle — nitrification (ammonia → nitrite → nitrate), assimilation by plants, and denitrification (nitrate → N₂ gas, closing the loop). Crop rotation with legumes is, in essence, farming nitrogen-fixing bacteria.

Metabolic diversity in action: cycles and symbiosis

Prokaryotic metabolism stitches ecosystems together: decomposers (chemoheterotrophs) break down dead organic matter and release CO₂; methanogens finish the job in oxygen-free sediments; nitrifiers and denitrifiers move nitrogen between forms; sulfate reducers drive sulfur cycling; chemoautotrophs at hydrothermal vents support entire communities with no sunlight. Symbioses range from mutualism (rumen microbes digest cellulose for cattle; gut microbes make vitamins and break down fiber for us; Rhizobium feeds legumes), to commensalism (skin microbes that neither help nor harm), to parasitism (pathogens exploiting host resources). Humans harness this versatility: fermentation for food, microbes for wastewater treatment, and bioremediation — bacteria that degrade petroleum hydrocarbons help clean up oil spills, and others transform toxic metals.

Common Confusions

Do Not ConfuseWithDifference
AutotrophPhototrophAutotroph refers to carbon source (CO₂); phototroph refers to energy source (light). A chemoautotroph is autotrophic but not photosynthetic
Anaerobic respirationFermentationAnaerobic respiration uses an ETC with an alternative electron acceptor; fermentation uses no ETC, only substrate-level phosphorylation
Obligate anaerobeAerotolerant anaerobeObligate anaerobes are harmed by oxygen; aerotolerant anaerobes ignore it (don't use it, not hurt by it)
Nitrogen fixationNitrification / denitrificationFixation: N₂ → NH₃ (only prokaryotes, nitrogenase); nitrification: NH₃ → NO₃⁻; denitrification: NO₃⁻ → N₂ (closes the cycle)
"All bacteria need oxygen"The five oxygen classesMany bacteria are anaerobic, facultative, aerotolerant, or microaerophilic — oxygen requirement is a key identification trait
Fermentation "breathing without oxygen"Respiration at allFermentation is not respiration: no ETC, no electron transport, far less ATP
Eli, the EliExplains learning guide

Eli explains

The same idea, in plain words

Explain it like I’m 10

Prokaryotes are like tiny chefs with very different kitchens. Some cook with sunlight and air (photoautotrophs), some cook with chemicals from deep-sea vents (chemoautotrophs), and most cook with the same food we eat (chemoheterotrophs). Some breathe oxygen like us, some "breathe" nitrate or sulfate instead, and some don't breathe at all — they just ferment, like the bacteria that make yogurt. And a special few grab nitrogen straight out of the air and turn it into plant food, which is why farmers plant beans to feed the soil.

Worked example

Scene 1 — the kitchen: milk is warmed, a starter culture of Lactobacillus and Streptococcus is added, and the container is kept warm and mostly sealed. These chemoheterotrophs are aerotolerant anaerobes: they consume lactose, run glycolysis, and regenerate NAD⁺ by reducing pyruvate to lactic acid — fermentation, no ETC, no oxygen required. The lactic acid lowers the pH, curdling milk proteins into yogurt and inhibiting spoilage organisms. Scene 2 — the farm: a soybean farmer rotates crops with corn. Rhizobium in the soybean root nodules fixes atmospheric N₂ into ammonia with nitrogenase, protected from oxygen by the nodule's low-oxygen design. The plant uses the ammonia to build proteins; when the crop decomposes, the fixed nitrogen enters the soil for the next corn crop. One scene runs on fermentation (carbon), the other on nitrogen fixation (nitrogen) — two prokaryotic metabolic superpowers, one in your fridge, one in your field.

Key takeaways

  • Classify by energy source (photo- vs chemo-) and carbon source (auto- vs hetero-) independently: photoautotrophs, chemoautotrophs, photoheterotrophs, chemoheterotrophs.
  • Chemoautotrophs oxidize inorganic chemicals and fix CO₂ — no sunlight or organic food needed (hydrothermal-vent communities, nitrifiers).
  • Three energy-extraction strategies: aerobic respiration (O₂ as final electron acceptor, ETC, highest ATP yield), anaerobic respiration (ETC with alternative acceptor: nitrate, sulfate, CO₂, iron), fermentation (no ETC, substrate-level phosphorylation only, ~2 ATP/glucose — commonly taught figure).
  • Anaerobic respiration ≠ fermentation: anaerobic respiration uses an ETC; fermentation does not.
  • Oxygen classes: obligate aerobe, obligate anaerobe, facultative anaerobe, aerotolerant anaerobe, microaerophile; oxygen toxicity comes from reactive oxygen species that obligate anaerobes can't neutralize.
  • Nitrogen fixation (N₂ → NH₃ by nitrogenase) is done only by certain prokaryotes — free-living (Azotobacter, cyanobacteria) or symbiotic (Rhizobium in legume nodules); nitrogenase is oxygen-sensitive.
  • Prokaryotic metabolism drives global cycles (carbon, nitrogen, sulfur) and powers fermentation-based foods, wastewater treatment, and bioremediation.
  • Denitrification (nitrate → N₂) and methanogenesis (CO₂ → CH₄) are anaerobic-respiration products with major global effects.

Check yourself

6 review questions from the chapter. Try each one, then open the answer.

  1. What are the two independent questions used to classify prokaryotic nutrition, and what four categories result?

    Show answer

    Energy source (light = photo- vs chemicals = chemo-) and carbon source (CO₂ = auto- vs organic = hetero-). Categories: photoautotrophs, chemoautotrophs, photoheterotrophs, chemoheterotrophs.

  2. Distinguish aerobic respiration, anaerobic respiration, and fermentation in terms of electron transport and final electron acceptor.

    Show answer

    Aerobic respiration: ETC with O₂ as final electron acceptor (highest yield). Anaerobic respiration: ETC with an alternative acceptor (nitrate, sulfate, CO₂, iron). Fermentation: no ETC at all — NAD⁺ is regenerated by reducing pyruvate, and only glycolysis-level ATP is made.

  3. Why are obligate anaerobes harmed by oxygen?

    Show answer

    Oxygen metabolism generates reactive oxygen species (superoxide, hydrogen peroxide) that damage cells; obligate anaerobes generally lack sufficient defensive enzymes (superoxide dismutase, catalase) to neutralize them.

  4. A bacterium grows only at low oxygen concentrations. What is it called?

    Show answer

    A microaerophile — it requires oxygen but only at low concentrations.

  5. Why can't plants fix nitrogen, and how do legumes get nitrogen anyway?

    Show answer

    Plants lack nitrogenase and cannot break the strong triple bond of N₂. Legumes form symbioses with Rhizobium, which fixes N₂ to ammonia in root nodules; the plant supplies carbohydrates, the bacteria supply usable nitrogen.

  6. Name two anaerobic-respiration products with global consequences and the electron acceptors that produce them.

    Show answer

    Denitrification: nitrate as acceptor → nitrogen gas (removes fixed nitrogen from ecosystems). Methanogenesis: CO₂ as acceptor → methane (greenhouse gas from swamps, rice paddies, ruminant guts).

Keep learning

Ready to build on this? Continue to the next lesson.

Study tools & related lessonsKey vocabulary · Related

Key vocabulary

Photoautotroph
Energy from light, carbon from CO₂
Chemoautotroph
Energy from oxidizing inorganic chemicals, carbon from CO₂
Chemoheterotroph
Energy and carbon both from organic molecules
Aerobic respiration
ETC-based ATP production with oxygen as final electron acceptor
Anaerobic respiration
ETC-based ATP production with non-oxygen final acceptor (nitrate, sulfate, CO₂, iron)
Fermentation
ATP from glycolysis alone; NAD⁺ regenerated by reducing pyruvate; no ETC
Obligate anaerobe
Organism killed or inhibited by oxygen
Facultative anaerobe
Prefers oxygen but can ferment or respire anaerobically
Nitrogen fixation
Conversion of atmospheric N₂ into ammonia by nitrogenase
Rhizobium
Symbiotic nitrogen-fixing bacterium in legume root nodules
Nitrogenase
Enzyme that reduces N₂ to NH₃; oxygen-sensitive
Bioremediation
Using microbes to clean up pollutants (oil, toxic waste)

Sources & references

  1. openstax.org — Biology Ap Courses

This lesson was adapted from the open educational references above; their licenses and attributions are preserved. See Copyright & Licensing.

Educational content only. It is not medical, legal or professional advice. Found an error? Tell us.