Subjects Medical Office Assistant Clinical Laboratory Technology and Diagnostics Point-of-Care Blood Glucose Concepts Medical Office Assistant · Clinical Laboratory Technology and Diagnostics
Point-of-Care Blood Glucose Concepts On this page 3 sections Quick check Study tools Sources & references Quick check 5 questions here, of 85 in this lesson’s practice set. Answers stay hidden until you check.
Question 1 of 5 foundational
A point-of-care blood glucose meter measures the A amount of glucose present in a drop of blood B number of white blood cells in a sample C amount of oxygen carried in the blood D concentration of cholesterol in the blood
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Question 2 of 5 foundational
The main advantage of point-of-care blood glucose testing over sending a specimen to a reference laboratory is that it A eliminates the need for any quality control B provides a result immediately at the patient's side C is always more accurate than laboratory testing D can be performed by anyone with no training
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Question 3 of 5 foundational
In the United States, blood glucose results are most commonly reported in which units? A grams per serving B millimoles per kilogram C milligrams per deciliter (mg/dL) D milliliters per liter (mL/L)
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Question 4 of 5 foundational
A typical point-of-care glucose meter uses which type of specimen? A cerebrospinal fluid B arterial blood only C a urine sample D capillary whole blood from a fingerstick
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Question 5 of 5 foundational
Point-of-care blood glucose testing in a medical office is most commonly used to help manage which condition? A diabetes B asthma C anemia D arthritis
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Previous lesson Rapid Strep Testing and Urinalysis ConceptsNext lesson Documentation, Result Reporting, and Quality Assurance Study tools & related lessonsYou’ll learn to · Related You’ll learn to Describe the purpose, specimen, units, and basic concepts of point-of-care blood glucose testing. Perform quality control by using control solution, checking supplies and expiration dates, and following manufacturer instructions and facility policy. Document blood glucose and quality-control results accurately, completely, and in the correct record. Recognize out-of-range, unexpected, or critical results and escalate them to licensed staff following policy and the chain of command. Educational content only. It is not medical, legal or professional advice. Found an error? Tell us.