Medical Office Assistant · Clinical Laboratory Technology and Diagnostics

Point-of-Care Blood Glucose Concepts

On this page 3 sections
  1. Quick check
  2. Study tools
  3. Sources & references

Quick check

5 questions here, of 85 in this lesson’s practice set. Answers stay hidden until you check.

Question 1 of 5foundational

A point-of-care blood glucose meter measures the

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Question 2 of 5foundational

The main advantage of point-of-care blood glucose testing over sending a specimen to a reference laboratory is that it

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Question 3 of 5foundational

In the United States, blood glucose results are most commonly reported in which units?

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Question 4 of 5foundational

A typical point-of-care glucose meter uses which type of specimen?

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Question 5 of 5foundational

Point-of-care blood glucose testing in a medical office is most commonly used to help manage which condition?

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Practice all 85

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Study tools & related lessonsYou’ll learn to · Related

You’ll learn to

  • Describe the purpose, specimen, units, and basic concepts of point-of-care blood glucose testing.
  • Perform quality control by using control solution, checking supplies and expiration dates, and following manufacturer instructions and facility policy.
  • Document blood glucose and quality-control results accurately, completely, and in the correct record.
  • Recognize out-of-range, unexpected, or critical results and escalate them to licensed staff following policy and the chain of command.

Sources & references

  1. Centers for Medicare & Medicaid Services — Clinical Laboratory Improvement Amendments (CLIA)
  2. Centers for Disease Control and Prevention — Laboratory Quality
  3. U.S. National Library of Medicine — MedlinePlus

This lesson was adapted from the open educational references above; their licenses and attributions are preserved. See Copyright & Licensing.

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